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Stir Fry Noodles, Blueberry Muffin & More
Today’s lunch consists of some teriyaki stir fried rice noodles (from last night’s dinner) with tofu, baby corn, water chestnuts, chicken, and carrots (all of the organic variety of course). We’ve also got a diced apple, a handful of organic red grapes and a blueberry muffin cut into bite-sized pieces. Then for a treat – […]
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