Gus grew his own carrots this year. And some peas. In our family garden we’ve got tomatoes coming out of our ears. We even share with our backyard hens, sometimes. Those sweet hens give us delicious eggs to eat in our lunches, so a fresh tomato every now and again isn’t hard to part with. […]
Sushi rolls might be one of the most pleasing things to put in lunches. They are real eye candy. My biggest kiddo loves sushi so every now and again we’ll get a roll and save it until the next day for lunch. This happens to be a veggie version with tofu, carrots, avocado and a […]
I know many of you have seen this photo already because I posted it a while back. This is the lunch that went along with the post. I didn’t want to leave it out of the mix. These two peas in a pod are loving their lunches together. I get it, they are both pretty […]
Don’t you know that on Friday you totally have to wear your tuxedo to school? This is breakfast time at our house but also lunch prep time – just wanted you to see how stinkin’ adorable my kids are. Here are their lunches… The melons that grow in Dixon, MT are something to write home […]
Orange slices and strawberries, tortilla chips and hummus, lemon wafer cookies, organic applesauce and a black bean burrito with chreese, guacamole and black olives. Short and sweet for today. If you’d like to know more about the lunchboxes featured in these pictures and posts, then you should take a look at PlanetBox Lunchboxes.
It is spring break in our neck of the woods, hence the lack of lunch postings. We still have to eat though right? We’ve got a box full of taste sensations today. Chocolate Eggs! Why save the best for last? The real meal consists of a soft taco filled with lettuce, Montana grass fed ground […]
Today we’ve got a black bean filled baby burrito, with Vegan Cheese, and some lettuce. The tortilla is locally made, we finally found a local source – pretty exciting! The apples I finally remembered to cut in the direction where that star is visible. I think it is the coolest thing that there is a […]
Today we’ve got a bean and cheese burrito that is cut in half…only because I’ve misplaced one of the small sauce cup lids…or I haven’t…but a little 6 year old has. This burrito is on that locally made flour tortilla that I’ve mentioned previously. We’ve got some goldfish crackers, some blueberry soy yogurt, diced organic […]