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Tofurkey, Tomato and Cheese Sandwich, Peas and More
Pretty much the best time of year to make a lunch, really! Our garden is FULL of deliciousness. This lunch has a whole lot of homemade/homegrown elements. Homemade white bread filled with Tofurkey, Tillamook Extra Sharp Cheddar Cheese, and locally grown tomatoes. A hard-boiled hen egg straight out of our backyard, weird curly carrots and […]
Leftover Pizza, Fruit Salad and More
Seems like we have pizza at least once a week and often we make it ourselves (which is the best!) but we have a favorite pizza restaurant in town and a good friend happens to own it – Biga Pizza is where it is at if you visit Missoula! So this lunch is filled with […]