Tag Archive
Pasta and Bean Salad, Pineapple and More
This salad is delicious! I mixed up some leftover noodles we had in the pantry (a salad with different noodles is more fun anyway), then threw in some olives, mixed beans, carrot bits, green onions, and mixed up a dressing (honey, lime, olive oil, and dijon) and voila a delicious summery pasta salad. The rest […]
Quorn Roast, El Diablo Baby Burrrito and More
You can always tell an El Diablo baby burrito from a homemade burrito (at least in my lunch box), this one is full of black beans, rice, guacamole, and cheddar cheese. We’ve also got some Quorn Roast pieces, some cooked carrots (from our garden of course), some delicious plums, a hard-boiled homegrown hen egg, some […]
Leftover Cheese and Black Olive Pizza, Dino Vitamins and More
We’ve got some of our favorite leftovers today – we, almost weekly, order some Le Petit pizza dough from Farm to Family and whip up our own concoctions on the most delicious crust around. It usually is Lifeline Montzarella and some sauce (today homemade sauce from our backyard tomatoes) and some black olives. The boys […]
Pesto Tortellini, Ham sandwich and more
I haven’t been so good about taking photos lately…but I’ve still been making a bento lunch for Simon everyday, when he goes to school and even when he doesn’t. He’s missed two days already. heh. This is a ham sandwich, leftover pesto tortellini (made with love by Bob Marshall), and some cooked carrots and steamed […]
Peanut Butter Bagel and other goodness.
On store days I’ll be packing Gussy a lunch too. So Gussy has a bagel with peanut butter (Simon cannot bring peanut butter to school – holy that’s gonna be tough), bean burrito with cheese, baby corn, cooked carrots, and a fruit snack roll and rice milk. You’re probably wondering why he has the motherload […]
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