Look at those weird curly carrots – right out of our backyard garden. That fruit salad looks delicious! It is comprised of organic strawberries, blueberries, grapes, and nectarines. We’ve also got a homegrown hard boiled hen egg, some strawberry soy yogurt, a turkey and cheese sandwich on homemade wheat bread, and some dino vitamins to […]
Archive for September, 2010
Turkey and Cheese Sandwich on Homemade Bread and More
Thursday, September 30th, 2010Pineapple, Peanut Butter and Jelly Triangles and More
Wednesday, September 29th, 2010Beware of the tiny Dino Vitamin, he might eat your lunch. Muwah ha ha ha. So today looks pretty delicious. We’ll be thoroughly enjoying a peanut butter and jelly on Wheat Montana Bread (triangle style), a handful of California Raisins, a hard boiled hen egg (homegrown of course), a dollop of organic applesauce, some cheddar […]
Egg Salad Millenium Falcon on Wheat Montana Flax Seed and More
Friday, September 24th, 2010Aw yeah Friday Lunch! Nothin’ like a lunch filled with Star Wars goodness, well and egg salad made from our very own homegrown hen eggs. Organic green grapes, squash bread, homegrown carrots, cheddar cheese goldfish and dino vitamins! If you’d like to know more about the lunchboxes featured in these pictures and posts, then you […]
Dino Sandwich! Organic Green Grapes and More
Thursday, September 23rd, 2010Aw yeah the dino is back in Peanut Butter and Jelly form on Wheat Montana Flax Seed Bread. We’ve got a diced organic apple, some black olives, some organic green grapes, and some bright orange Dixon melon (cantaloupe) for sides today. The usual vitamin extravaganza and some water and that’ll do. If you’d like to […]
Green Grapes, Diced Organic Apple, and More
Wednesday, September 22nd, 2010Even though I don’t manage to type organic in front of every food I discuss, I try to buy only organic foods and/or locally grown/made foods. I think it is really important to know your farmer and eat organic foods whenever possible. So today we’re enjoying a lunch full of organic goodness. This locally made […]
Fresh Peas, Leftover Pizza and More
Tuesday, September 21st, 2010Well actually I don’t know if I’d call them fresh peas. The peas are from our backyard garden – blanched and frozen back in July, but delicious all the same. The pizza was homemade for dinner last night using Le Petit Dough for the crust, Quorn cutlets and organic tomato sauce and Lifeline Cheese (locally […]
Homegrown Cherry Tomatoes on a bed of Angel Hair and More
Monday, September 20th, 2010Mmm! Mmm! Gus loves his black olives! He’s also pretty into his squash bread aka zucchini bread. And, who wouldn’t love some fresh cherry tomatoes right out of your backyard garden on a bed of angel hair noodles. Some more Dixon Melon to enjoy is a special treat (Cantaloupe), and a dollop of soy yogurt […]
Turkey Bun with Lettuce, Homegrown Peas and More
Friday, September 17th, 2010Locally made bun filled with Applegate Turkey, Tillamook Cheddar Cheese and some Lettuce. Fruit Salad (Kiwi, grapes, strawberries, blueberries, nectarines, and cantaloupe (Dixon Melon)), organic fig cookies, and peas straight from our backyard – planted by Simon himself – are our sides for today. Don’t forget to take your vitamins and some refreshing water to […]
Rice Pudding, PB&J on Homemade Bread and More
Thursday, September 16th, 2010Goldfish and Cheddar Bunnies are favorites around here, hence the PB&J on homemade white bread surrounded by orange fish. A fruit salad again today – comprised of organic blueberries, strawberries, nectarines, grapes and melon, organic fig cookies, and some Rice Pudding – and don’t forget the vitamins. Water to wash it all down! If you’d […]