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Tag Archive
Steak Sandwich, Mashed Potatoes and More
Steak Sandwiches make me drool…just a tiny bit. This roll is locally made (at one of my favorite bakeries and delivered by Farm to Family). That delicious looking steak sandwich is surrounded by some cheddar bunny crackers. The mashed potatoes are leftover from dinner last night and yes my kids like them cold. The sliced [...]
Quesadilla Take 1&2
Remember these dudes – well here are the lunches that came about this particular morning at our cozy house. Cheese Quesadilla morning – I guess I woke up feeling quite ambitious this morning, or I need to use up the last of our flour tortillas. Some mornings are just a bit more creative than others. [...]
Baked Potato, Half Hot Dog and More
This is one of my favorite things to have leftover – a baked potato – you can eat it cold or hot and it is delicious either way. It is always gone! when the lunchbox comes back home. Sides include – diced organic apples, goldfish crackers, soy yogurt, a half of a Hebrew National Hot [...]
Leftover Pizza, Carrot Sticks and More
Today we’ve got some leftover homemade cheese pizza (on Le Petit crust), a diced yellow apple, some carrot sticks (of course), a Kashi bar (with chocolate chips – SCORE!) some lemon soy yogurt, plums (of course), and mini vanilla wafers. Lucky Duck! Yummy Monday Lunch! Water to wash it all down. If you’d like to [...]
PB&J, Fresh Carrots and More x2
Today we’ve got a couple of “packing” variations to share. Simon and Gus almost always get lunches that are similar but sometimes not. Today they were almost twinsies. Fresh carrots are almost always in the mix because Mama doesn’t know what on earth to do with the amount of carrots we’ve got left in our [...]
Tofu Noodles, Green Grapes and More
Good Morning Lunch! I love using leftovers in the PlanetBox it is round about one of my favorite ways to make a lunch in the morning. So we had rice noodles with tofu and veggies last night and I packed them right in the lunches today. The diced up organic apple chunks are going to [...]
Quorn Roast, El Diablo Baby Burrrito and More
You can always tell an El Diablo baby burrito from a homemade burrito (at least in my lunch box), this one is full of black beans, rice, guacamole, and cheddar cheese. We’ve also got some Quorn Roast pieces, some cooked carrots (from our garden of course), some delicious plums, a hard-boiled homegrown hen egg, some [...]
Leftover Cheese and Black Olive Pizza, Dino Vitamins and More
We’ve got some of our favorite leftovers today – we, almost weekly, order some Le Petit pizza dough from Farm to Family and whip up our own concoctions on the most delicious crust around. It usually is Lifeline Montzarella and some sauce (today homemade sauce from our backyard tomatoes) and some black olives. The boys [...]
Hot Diggity Dog, Fresh Plum and More
It’s hot dog Friday – well that’s not a real thing – but maybe it will be. Of course it won’t be every Friday, even though we eat Hebrew National Hot Dogs, they still aren’t healthy enough to make the lunch cut weekly. The hot dog has ketchup on half. Simon has finally given up [...]
TIE Fighter Peanut Butter and Jelly and what more do you need?
Well even though you might not think you need more – you might not be quite balanced out with just a TIE fighter for lunch. This one in particular is filled with organic peanut butter and some organic strawberry jelly. The surrounding fish crackers are of course a favorite addition to any lunch presented to [...]
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