Tag Archive
Rainbow Lunch Day
Today was Gus’s rainbow day celebration. Colors were discussed the first two weeks of Kindergarten and this was the day he got to wear rainbow colors – of course I wouldn’t pass up the opportunity to make him a rainbow lunch. I am pretty in love with the memory of what he chose to wear […]
Sushi & a Ham Wrap
Sushi rolls might be one of the most pleasing things to put in lunches. They are real eye candy. My biggest kiddo loves sushi so every now and again we’ll get a roll and save it until the next day for lunch. This happens to be a veggie version with tofu, carrots, avocado and a […]
Sushi Rolls, Waffle Fries and More
This elephant butt sandwich is missing a tail…whoops. The bread machine makes the most perfect elephant butt bread…and if you are a 7 or 8 year old boy you find things like this very hilarious. The rest: Sushi (veggie) roll with tofu, carrot, and avocado, diced green organic apple, soy yogurt, soy sauce for dipping, […]
Sushi Rolls, Daisy Cookie and More
I will confess I didn’t roll this sushi myself, I do know how, but this wasn’t my work. Our local Good Food Store was the responsible party. They are filled with baked tofu, carrots and avocado and they are delicious. I would like to dip them in some soy sauce but that isn’t how my […]
Tofu Noodles, Green Grapes and More
Good Morning Lunch! I love using leftovers in the PlanetBox it is round about one of my favorite ways to make a lunch in the morning. So we had rice noodles with tofu and veggies last night and I packed them right in the lunches today. The diced up organic apple chunks are going to […]
Thai Peanut Noodles, Pineapple Chunks and More
Mmmm a container full of Tofu and Thai Peanut Noodle Goodness, some sliced organic strawberries, a side of organic pineapple chunks, some soy blueberry yogurt topped with some frozen organic blueberries, a handful of organic black olives and some savory baked tofu. To drink today we’ll just have some water with Young Living Lemon Essential […]
Turkey Tunnel, Strawberries and More
This Turkey Roll Up – at our house aka Turkey Tunnel has some Ranch Dressing, Applegate Roasted Turkey, Gouda and Tomatoes, some left over stir fried noodles with carrots, baby corn, tofu and chicken. We’ve also got some diced organic pears and strawberries and a handful of roasted peanuts and a spooky Halloween ghost cookie. […]
Stir Fry Noodles, Blueberry Muffin & More
Today’s lunch consists of some teriyaki stir fried rice noodles (from last night’s dinner) with tofu, baby corn, water chestnuts, chicken, and carrots (all of the organic variety of course). We’ve also got a diced apple, a handful of organic red grapes and a blueberry muffin cut into bite-sized pieces. Then for a treat – […]
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