Tag Archive
Green Salad, Squash Bread and More
So my kids like salad? What the? I had no idea, just really recently they’ve been requesting salad – Gus is the one that shocks me the most I think. So we’ve got some salad today (which makes my heart happy), a big ol’ bowl of applesauce, some cheddar cheese goldfish crackers, some squash bread […]
Quesadilla Take 1&2
Remember these dudes – well here are the lunches that came about this particular morning at our cozy house. Cheese Quesadilla morning – I guess I woke up feeling quite ambitious this morning, or I need to use up the last of our flour tortillas. Some mornings are just a bit more creative than others. […]
Baked Potato, Half Hot Dog and More
This is one of my favorite things to have leftover – a baked potato – you can eat it cold or hot and it is delicious either way. It is always gone! when the lunchbox comes back home. Sides include – diced organic apples, goldfish crackers, soy yogurt, a half of a Hebrew National Hot […]
Tofu Noodles, Green Grapes and More
Good Morning Lunch! I love using leftovers in the PlanetBox it is round about one of my favorite ways to make a lunch in the morning. So we had rice noodles with tofu and veggies last night and I packed them right in the lunches today. The diced up organic apple chunks are going to […]
Macaroni and Cheese, Diced Apples and More
Today we have a carb-filled lunch with homemade Macaroni and Cheese, some diced organic apples and low and behold some more squash bread! The squash from our garden are in full force! Some small cherry tomatoes from our garden, a dollop of homemade applesauce, a vanilla wafer (mini style), a couple of M&Ms and some […]
Egg Salad Millenium Falcon on Wheat Montana Flax Seed and More
Aw yeah Friday Lunch! Nothin’ like a lunch filled with Star Wars goodness, well and egg salad made from our very own homegrown hen eggs. Organic green grapes, squash bread, homegrown carrots, cheddar cheese goldfish and dino vitamins! If you’d like to know more about the lunchboxes featured in these pictures and posts, then you […]
Fresh Peas, Leftover Pizza and More
Well actually I don’t know if I’d call them fresh peas. The peas are from our backyard garden – blanched and frozen back in July, but delicious all the same. The pizza was homemade for dinner last night using Le Petit Dough for the crust, Quorn cutlets and organic tomato sauce and Lifeline Cheese (locally […]
Homegrown Cherry Tomatoes on a bed of Angel Hair and More
Mmm! Mmm! Gus loves his black olives! He’s also pretty into his squash bread aka zucchini bread. And, who wouldn’t love some fresh cherry tomatoes right out of your backyard garden on a bed of angel hair noodles. Some more Dixon Melon to enjoy is a special treat (Cantaloupe), and a dollop of soy yogurt […]
Squash Bread, Fresh Fruit and More
We were off on a little adventure again – my baby brother got married, so we went to Indianapolis for his wedding – so no lunches for a few days. But we’re back and going strong! Today we’ll enjoy a helping of Annie’s Macaroni and Cheese (I believe some of which are the Arthur variety). […]
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