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Tag Archive
Green Grapes, Diced Organic Apple, and More
Even though I don’t manage to type organic in front of every food I discuss, I try to buy only organic foods and/or locally grown/made foods. I think it is really important to know your farmer and eat organic foods whenever possible. So today we’re enjoying a lunch full of organic goodness. This locally made [...]
Fresh Peas, Leftover Pizza and More
Well actually I don’t know if I’d call them fresh peas. The peas are from our backyard garden – blanched and frozen back in July, but delicious all the same. The pizza was homemade for dinner last night using Le Petit Dough for the crust, Quorn cutlets and organic tomato sauce and Lifeline Cheese (locally [...]
Turkey Bun with Lettuce, Homegrown Peas and More
Locally made bun filled with Applegate Turkey, Tillamook Cheddar Cheese and some Lettuce. Fruit Salad (Kiwi, grapes, strawberries, blueberries, nectarines, and cantaloupe (Dixon Melon)), organic fig cookies, and peas straight from our backyard – planted by Simon himself – are our sides for today. Don’t forget to take your vitamins and some refreshing water to [...]
Macaroni and Cheese with Peas and Hot Dogs and More
Annie’s Macaroni and Cheese with Peas and Hot Dogs, Organic Grapes and Blueberries, a Homegrown Hard-boiled Hen Egg, some leftover Cheese Pizza, and a dollop of organic applesauce. And again – the frosted chocolate star cookies. To drink we’ll have some refreshing organic orange juice. A real taste sensation. If you’d like to know more [...]
Homemade Pizza, Peas and Corn and More
Nothin’ like leftover pizza – and it is homemade to boot. We have an awesome bakery in town called Le Petit Outre and they make dough and sell it at the Good Food Store so we get it from time to time and make ourselves a tasty pizza – this one has pepperoni, black olives [...]
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