Tag Archive

Leftover Cheese and Black Olive Pizza, Dino Vitamins and More

By Momma
Leftover Cheese and Black Olive Pizza, Dino Vitamins and More

We’ve got some of our favorite leftovers today – we, almost weekly, order some Le Petit pizza dough from Farm to Family and whip up our own concoctions on the most delicious crust around. It usually is Lifeline Montzarella and some sauce (today homemade sauce from our backyard tomatoes) and some black olives. The boys […]

Fresh Peas, Leftover Pizza and More

By Momma
Fresh Peas, Leftover Pizza and More

Well actually I don’t know if I’d call them fresh peas. The peas are from our backyard garden – blanched and frozen back in July, but delicious all the same. The pizza was homemade for dinner last night using Le Petit Dough for the crust, Quorn cutlets and organic tomato sauce and Lifeline Cheese (locally […]

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