Turkey and Cheese Bun, Lemon Noodles and More Lemon Goodness

With bbq season kickin’ it into high gear we’ve got a whole lot of buns laying around our house after the weekend is over. So – we try and use them up in lunches – today we’ve got a bun filled up with some turkey, cheese and butter lettuce (I like to sneak that lettuce in whenever I get that chance). The rest: A dollop of lemon soy yogurt, a diced up organic apple 1/2, some lemon wafer cookies, vitamins of course, a hard-boiled hen egg (homegrown), and some lemon pasta salad that is made just in time for summer.