Tofurkey, Tomato and Cheese Sandwich, Peas and More

Pretty much the best time of year to make a lunch, really! Our garden is FULL of deliciousness. This lunch has a whole lot of homemade/homegrown elements. Homemade white bread filled with Tofurkey, Tillamook Extra Sharp Cheddar Cheese, and locally grown tomatoes. A hard-boiled hen egg straight out of our backyard, weird curly carrots and snap peas from our garden, ranch for dipping, and a side of pasta salad. There is a sweet piece of homemade banana bread for dessert - of course there are some chocolate chips in there. Ooh and to fill that weird space in the middle we've got some pretzel goldfish to snack on. Yummy lunch!

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Tags: banana bread, carrots, chocolate chips, hard boiled egg, Hard-Boiled hen egg, pretzel, pretzel goldfish, ranch, snap peas, tillamook extra sharp cheddar, tofurkey, Tomatoes, white bread, white chicken pieces

This entry was posted on Thursday, August 12th, 2010 at 9:19 am and is filed under Lunch Ideas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.