Savory Baked Tofu and Black Olive Wrap and More

There are those olives again. We having a Savory Baked Tofu and Black Olive Wrap today, some organic pretzel sticks with dipping mustard (Gussy loves mustard), some grape tomatoes, a handful of organic strawberries (quite the score this time of year), a container full of organic pineapple chunks and some lemon water to drink. Yum!

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Tags: black olives, lemon water, mustard, organic grape tomatoes, organic pineapple chunks, organic pretzel sticks, Organic Strawberries, savory baked tofu, wrap

This entry was posted on Monday, January 25th, 2010 at 1:29 pm and is filed under Lunch Ideas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.