Macaroni and Cheese and Olives, Applesauce and More

So there is something magical about Black Olives at our house. My kids go ape for them - maybe it is being able to cover each finger tip with them and make your hands transform into something silly (that you can eat)? I'm not sure. But since we opened a can - there will be a handful in our lunches for the next few days. So we have some Annie's Mac & Cheese mixed with those delicious organic black olives. We have a delicious Applegate Roasted Turkey and Tillamook Cheddar Cheese sandwich on Wheat Montana Flax Seed Bread (sans crust).  Organic Strawberry Applesauce with frozen organic blueberries and some sliced organic oranges for making monkey faces. To drink some water with Lemon Oil. Tasty!

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Tags: Annie's Macaroni and Cheese, Applegate Roasted Turkey, frozen organic blueberries, organic black olives, Organic Strawberry Applesauce, Sliced organic oranges, Tillamook Cheddar Cheese, water, Wheat Montana Flax Seed Bread

This entry was posted on Friday, January 22nd, 2010 at 12:25 pm and is filed under Lunch Ideas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.