Cheeseburger, Diced Organic Apple and More

Montana-grown grass fed Cheeseburger (with ketchup, mustard, Tillamook Cheddar, and organic dill pickle slices) is the main course. Since it is a long day today we have a slice of leftover cheese pizza from Biga cut into strips, Simon can eat more than me! Sides include a diced organic apple, pretzel fish with soy yogurt for dipping (pretzels dipped in yogurt - delicious!), and for dessert frosted chocolate cookies. Also not pictured - some sour cream and onion Pirate's Booty. Honest Kid's organic juice will wash the lunch down today.

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Tags: Biga, Cheese Pizza, cheeseburger, diced organic apple, diced organic apples, frosted chocolate cookies, honest kids juice, Ketchup, montana grass fed, mustard, organic dill pickle slices, pretzel fish, sour cream and onion pirate's booty, Soy Yogurt, Tillamook Cheddar, yogurt

This entry was posted on Wednesday, June 2nd, 2010 at 8:30 am and is filed under Lunch Ideas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.