Archive for March, 2013

Birthday Lunch

Friday, March 22nd, 2013

Last week a special person in my world turned 6 years old. There is something about a birthday that makes me want to cook, bake and please. I let my kids (and husband) pick what they would want, for dinner, more than anything else on earth. Gus picked this… Don’t worry, it is pancakes with […]

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Happy Spring Lunch

Thursday, March 21st, 2013

Sunshine and snow came on the first day of spring, and… a delicious cold lunch. The springy goods: Apricot Soy Yogurt, peas, garbanzo beans, edamame, cheddar Pirate Booty, kiwi, tiny orange, daisy lemon cookie, & a scrambled egg sandwich (courtesy of our sweet back yard hens). Things that make me happy: tulips in bloom (on […]

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